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Limas Fennel

This Limas Fennel recipe uses Frozen Baby Lima Beans, White Wine Vinegar, Salt, Vegetable Oil, and Dark Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 28 oz
• 4 tsp
• 1/2 tsp
• 1 tbsp
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook lima beans in a small amount of water for 5 minutes.

2. 2

   Plunge into cold water to stop the cooking process; drain.

3. 3

   Place beans in a salad bowl and set aside.

4. 4

   In a small bowl, combine shallots, vinegar and salt.

5. 5

   Whisk in oils, and yogurt.

6. 6

   Pour dressing over lima beans.

7. 7

   Add fennel bulb and leaves, parsley, walnuts and pepper.

8. 8

   Toss gently.