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Lime 01

Lime 01 comes together with Cold Water, Sugar, Lime Juice, and Light Neufachatel Cheese Softened. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 1/4 cup
• 16 oz

Method (preview)

1. 1

   Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool.

2. 2

   Soften gelatin in water, stir over low heat until dissolved.

3. 3

   Add juice, egg yolks, 1/4 cup sugar and peel; cook, stirring constantly, over medium heat 5 minutes.

4. 4

   Cool.

5. 5

   Gradually add gelatin mixture to the softened Light Neufachatel cheese, mixing at medium speed on electric mixer, until well blended.

6. 6

   Stir in a few drops of green food coloring, if desired.

7. 7

   Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into Neufachatel cheese mixture, pour over crust.

8. 8

   Chill until firm.

9. 9

   Garnish with additional lime peel, if desired.