← All recipes

Lime Yogurt

A home-style Lime Yogurt made with Cold Water, Fresh Lime Juice, and Fat Free Cream Cheese Softened. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 4 oz

Method (preview)

1. 1

   In a 1-quart saucepan, mix water and lime juice; sprinkle gelatin over lime juice mixture.

2. 2

   Let stand 1 minute.

3. 3

   Place over low heat, stirring constantly, until gelatin is dissolved.

4. 4

   Let cool slightly, about 2 minutes.

5. 5

   In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth.

6. 6

   Add yogurt and lime juice mixture; beat on low speed until well-blended.

7. 7

   Fold in whipped topping and lime zest.

8. 8

   Pour into crust.

9. 9

   Refrigerate until set, about 2 hours.