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Linguine 02

Make Linguine 02 at home with Olive Oil, Garlic, Freshly Squeezed Lemon Juice, Balsamic Vinegar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 3/4 cup
• 1 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   To prepare the pasta, bring a saucepan ot salted water to a boil.

2. 2

   Add the linguine, return to a boil, and cook for 8 to 12 minutes, until al dente. Drain, and let cool.

3. 3

   To prepare the sauce, heat the olive oil in a large nonstick saut pan.

4. 4

   Add the garlic, sunchokes, broccoli rabe, and sundried tomatoes, and saut for 2 minutes over medium-high heat, stirring frequently.

5. 5

   Deglaze with the wine and reduce by three-quarters.

6. 6

   Add the stock and reduce by one-half. Stir in the lemon juice, vinegar, chopped basil, salt, and pepper and cook for 1 minute longer.

7. 7

   Add the reserved linguine and toss to coat thoroughly. Divide the pasta between serving bowls and garnish with the basil sprigs.