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Linguine 04

This Linguine 04 recipe uses Freshly Grated Parmigiano Reggiano and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 1/2 cup
• 10 tsp

Method (preview)

1. 1

   In large heavy skillet, heat 3 tablespoons oil or butter over medium-lowheat.

2. 2

   Add diced garlic and lower heat to lowest possible setting.

3. 3

   Cook covered, 5 minutes.

4. 4

   Uncover and continue cooking over low heat 8 minutes, until garlic is barely colored to pale blond and tender.

5. 5

   Stir frequently to prevent garlic from browning.

6. 6

   Cook pasta in 6 quarts salted water until al dente.

7. 7

   Spoon about 3 tablespoons of pasta cooking water into garlic just before draining pasta.

8. 8

   Remove garlic from heat and add hot, drained pasta to pan.

9. 9

   Add additional 3 tablespoons butter or olive oil and toss well.

10. 10

    Season with salt and pepper and toss with cheese.