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Linguine 08

Make Linguine 08 at home with Linguine Pasta, Olive Oil, Garlic Minced, Chicken Broth, and Freshly Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1 tbsp
• 6 clove
• 1/2 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

3. 3

   Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.

4. 4

   Mix in chicken broth, wine, lemon juice, lemon zest, salt and pepper.

5. 5

   Reduce heat, and simmer until liquid is reduced by about 1/2.

6. 6

   Mix shrimp, butter, parsley, and basil into the saucepan.

7. 7

   Cook 2 to 3 minutes, until shrimp is opaque.

8. 8

   Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.