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Linguine 11

Linguine 11 comes together with Triple Creme Cheese Rind, Quartered Red And Yellow Cherry Tomatoes, Freshly Ground Pepper, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 oz
• 2 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook pasta as package label directs until al dente. In large serving bowl, mix cheese, tomatoes, pepper and salt.

2. 2

   Ladle 1/4 cup pasta water into bowl with cheese mixture; stir until cheese melts.

3. 3

   Drain pasta; add to cheese mixture.

4. 4

   Toss.

5. 5

   Sprinkle with chopped herbs; toss.