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Linguine Asparagus

This Linguine Asparagus recipe uses Dark Sesame Oil, Red Pepper, Rice Vinegar, Low Sodium Soy Sauce, and Pineapple Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 2 tsp
• 4 cup

Method (preview)

1. 1

   Heat oil in a large nonstick skillet.

2. 2

   Add ginger, pepper, and garlic, cook 1 minute.

3. 3

   Add mushrooms, cook 2 minutes.

4. 4

   Add vinegar and next 5 ingredients (vinegar through sugar), remove from heat.

5. 5

   Snap off rough ends of asparagus, remove scales with a knife or vegetable peeler, if desired.

6. 6

   Brush asparagus with mushroom vinaigrette, keep remaining vinaigrette warm.

7. 7

   Prepare grill or broiler.

8. 8

   Grill or broil the asparagus 3 minutes or until lightly browned.

9. 9

   Place asparagus on pasta, and top with remaining mushroom vinaigrette.