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Linguine Chipotle

A home-style Linguine Chipotle made with Whole Butter, All Purpose Flour, Heavy Cream, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 2 cup
• 1 tsp
• 4 oz

Method (preview)

1. 1

   Cook linguine according to package directions. Drain and coat lightly with olive oil. Set aside and keep warm.

2. 2

   Melt butter until it begins to sizzle. Add flour and stir vigorously until blended. Reduce heat to low and cook 2-3 minutes.

3. 3

   Meanwhile, combine cream, salt, and chipotles with sauce in another small saucepan.

4. 4

   Bring to a boil (watch carefully, it can boil over very easily!)and reduce the cream mixture 1/3.

5. 5

   Pour into hot flour and butter mixture stirring vigorously to prevent lumps.

6. 6

   Add corn.

7. 7

   If the sauce is too thick for you, thin out with a little cream.

8. 8

   Adjust seasonings and serve over the reserved pasta.