← All recipes

Linguine Scallops 02

This Linguine Scallops 02 recipe uses Olive Oil, Onion, Garlic, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 clove
• 1 tbsp

Method (preview)

1. 1

   Cook pasta according to directions; drain.

2. 2

   Stir in pesto and 1 tablespoon oil; toss to coat.

3. 3

   Meanwhile, heat remaining oil in a large nonstick skillet on medium, and cook onion and garlic 4 minutes, or until softened.

4. 4

   Add bell pepper and mushrooms, and cook 3 minutes, or until softened.

5. 5

   Stir in wine, lemon juice, and salt and pepper to taste; bring to boil.

6. 6

   Stir in scallops; cook 1 minute.

7. 7

   Add mixture to linguine with pesto and toss to mix.

8. 8

   Just before serving, sprinkle with parmesan cheese.