← All recipes

Linquine Seafood 01

Make Linquine Seafood 01 at home with Tomato Sauce, Extra Virgin Olive Oil, Garlic Sliced, and Linguine Pasta. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tbsp
• 2 clove
• 10 oz

Method (preview)

1. 1

   Boil water in a large pot.

2. 2

   Heat the olive oil in a large saute pan over medium heat.

3. 3

   Cook the garlic until it sizzles.

4. 4

   Add the red pepper flakes to taste; cook 1 minute.

5. 5

   Add wine and the clams; cover.

6. 6

   Raise heat to medium-high; cook 5 minutes.

7. 7

   Add the linguine to the boiling water.

8. 8

   Cook until al dente.

9. 9

   Uncover the saute pan; simmer 1 minute more.

10. 10

    Add the tomato sauce.

11. 11

    Season with salt and pepper.

12. 12

    Add the rest of the seafood.

13. 13

    Cook, stirring, until the clams and mussels open, about 3 minutes.

14. 14

    Toss with linguine.

15. 15

    Add parsley; toss.