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Classic Butter Softened Lizzies

Make Lizzies at home with All Purpose Flour, Butter Softened, Firmly Packed Light Brown Sugar, Baking Soda, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3/4 cup
• 2 cup
• 1 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   In a separate bowl with electric mixer on medium speed, beat butter and brown sugar until fluffy.

2. 2

   Add eggs; mix well.

3. 3

   Sift together 2 cups flour and baking soda.

4. 4

   Add flour mixture to butter mixture; mix.

5. 5

   Add milk and peach brandy; mix well.

6. 6

   Add batter to dredged fruits and nuts; mix until fruits and nuts are incorporated.

7. 7

   Mixture will be very stiff.

8. 8

   This dough is more fruit than batter.

9. 9

   Drop dough by tablespoons onto well-greased cookie sheets.

10. 10

    Bake in a preheated 275-degree oven 18 to 20 minutes, or until almost no imprint remains when touched lightly.

11. 11

    Use one tablespoon batter in each greased mini cup (a vegetable spray works better than solid shortening); decorate with a cherry half.

12. 12

    Bake in a preheated 275-degree oven 18 to 20 minutes.