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Lobster 04

Lobster 04 is built on Watermelon Seeded, Grapefruit Juice, Apple Cider Vinegar, and Canola Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 2 tbsp
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Cook the lobsters in a large pot of boiling salted water for 12 minutes.

2. 2

   Let cool and remove the meat from the shells.

3. 3

   Chop the tail and joint meat into 1/2 inch pieces and reserve the whole claw meat for garnish.

4. 4

   In a medium pot of boiling salted water, cook the corn until tender, about 10 to 15 min. Let cool and cut the kernels from the cob.

5. 5

   Toss the lobster meat, corn, mango, red pepper, onion, celery, and cilantro in medium mixing bowl and season with salt and pepper.

6. 6

   With the motor running, slowly add canola oil.

7. 7

   Add about 1/2 cup of dressing to salad mixture, season with salt and white pepper and refrigerate for 2 hours. (Reserve the leftover dressing for another use.) Serve the salad over shredded iceberg lettuce on individual plates and garnish with a lobster claw and whole cilantro leaves.