← All recipes

Lobster Canapes

Lobster Canapes comes together with Tartar Sauce, Water, and Parmesan Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Spread toast rounds with tartar sauce; set aside.

2. 2

   In nonstick skillet over high heat, saute mushrooms and garlic in water and white wine until liquid has evaporated.

3. 3

   Remove from heat and cool for 15 minutes.

4. 4

   Transfer to medium size bowl.

5. 5

   Mix mushroom mixture and lobster together.

6. 6

   Sprinkle mixture equally over tartar sauce on each round and dust with paprika.

7. 7

   Chill in refrigerator for one hour.

8. 8

   Fifteen minutes before chilling is complete, combine horseradish, cheese and mayonnaise, mix well.

9. 9

   Press mixture through pastry bag and place a border on each round.

10. 10

    In center of each canape, place a sprig of watercress.