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Louisiana Boil

This Louisiana Boil recipe uses Zatarain S Liq Crab & Crawfish Boil, Peppercorns, Louisiana Hot Sauce, Celery Washed Tops Removed, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp
• 1 bunch
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Put all seasonings in a 10 gallon stainless steel pot (that has a straining basket in it) over a "Louisiana Rig" and bring to a boil.

2. 2

   Taste boil for seasoning and correct to your liking.

3. 3

   Put potatoes and artichokes in pot, bring to boil and cook 5 minutes.

4. 4

   Add remaining vegetables and sausage.

5. 5

   Add blue crab and enough crawfish to fill pot to the top.

6. 6

   Cover, bring to boil and then cut off the heat.

7. 7

   Let steep 5-10 minutes.

8. 8

   The longer it steeps the spicier the boil will become (some people will let it steep 25-30 minutes).