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Lumpia 01

A home-style Lumpia 01 made with Garlic Minced, Water Chestnuts Chopped, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 clove
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Soak mushrooms in warm water to cover for 30 minutes, then drain.

2. 2

   Cut off and discard stems, finely chop caps.

3. 3

   Crumble pork into a wide frying pan.

4. 4

   Add onions and garlic and cook over med. high heat, stirring, until meat is browned (about 6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir in soy.

5. 5

   Let cool, then discard excess pan juices.

6. 6

   Fill and fold lumpia - start from a corner diamond-wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal.

7. 7

   Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340F on a deep frying thermometer. (If using egg rolls, heat to 360F).

8. 8

   Add 4 or 5 lumpia, cook, turning as needed, until golden brown (2-3 minutes).

9. 9

   Remove with a slotted spoon and drain on paper towels, keep warm in a 200F oven.

10. 10

    Repeat with remaining lumpia.

11. 11

    Serve with sweet and sour sauce.