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Lumpia 07

A thai recipe for Lumpia 07, made with Green Onion, Garlic, Water Chestnuts, Fish Sauce, and Water Or Chicken Stock. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1/2 cup
• 2 tbsp
• 3 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a saucepan combine water, soy sauce, vinegar, sugar, ketchup and hot pepper sauce and bring to a boil.

2. 2

   Season to taste and simmer 5 minutes Stir in dissolved cornstarch; cook until lightly thickened and glossy.

3. 3

   In a bowl, combine pork, green onion, ginger, garlic, mushrooms, water chestnuts and fish sauce and blend thoroughly.

4. 4

   Beat egg lightly and add to pork mixture, reserving a teaspoon or so for sealing rolls.

5. 5

   Season generously with pepper.

6. 6

   Saute a small piece of filling, taste and adjust seasoning. Spread about 2 Tbsp filling diagonally across the middle of a wrapper.

7. 7

   Roll and seal. Egg rolls may be rolled up to 1 hour ahead of frying.

8. 8

   Heat oil in fryer to 350 F. Fry egg rolls a few at a time until golden brown; drain on paper towels.

9. 9

   Serve immediately or keep warm in oven.

10. 10

    Serve with Sweet-and-Sour Sauce.