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Fresh Some Old Bread Lyonnaise Salad

Make Lyonnaise at home with Some Old Bread Diced Into Croutons, Onion Or Garlic, and Veg Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Take the liver(s) you have, likewise dice, sautee with a little onion or garlic (1 cup before cooking) (you could also let it cook one minute in a little wine if you have an open bottle)

2. 2

   Will make a mousse.

3. 3

   Add more oil if you think it can be absorbed in the mousse.

4. 4

   Combine all ingredients in bowl, toss and serve with red wine.

5. 5

   If liver and bread settle at the bottom of bowl, you may have used a lettuce with too stiff leaves or have sliced them too big.