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Macaroni Cheese 04

Macaroni Cheese 04 comes together with Evaporated Milk, Milk, Cheddar Cheese Divided, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 12 oz
• 1 1/2 cup
• 4 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except

2. 2

   1 cup of the cheese; mix well.

3. 3

   Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges.

4. 4

   Do not remove the cover or stir until the macaroni has finished cooking.