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Macaroni Cheese 05

Macaroni Cheese 05 comes together with Cheddar Cheese Grated, Fontina Cheese Grated, Butter, Flour, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 1/2 lb
• 8 tbsp
• 4 tbsp
• 2 cup
• 1 tsp
• 1/2 cup
• 3 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Cook pasta as directed; strain and place in a buttered 3-quart casserole dish.

3. 3

   Sprinkle cheddar and fontina cheeses on top, reserving 1/2 cup of each.

4. 4

   Stir lightly with a fork.

5. 5

   To make sauce: In a saucepan over medium heat, melt butter; stir in flour until smooth.

6. 6

   Slowly add milk and salt, whisking to prevent lumps.

7. 7

   Add sauce to macaroni, reserving 1/2 cup.

8. 8

   Mix egg with leftover sauce and pour over macaroni.

9. 9

   Sprinkle macaroni with remaining cheddar, fontina and paprika.

10. 10

    Combine bread crumbs, Parmesan and olive oil in a small bowl and spread on top.

11. 11

    Place casserole dish on a foil-lined baking sheet on oven's middle rack and bake 25 minutes, until bubbly and golden brown.