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Macaroni Cheese 10

Macaroni Cheese 10 is built on Butter Margarine, Flour, Sharp Cheddar Cheese, and Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1
• 2
• 1 1/4

Method (preview)

1. 1

   In a medium size saucepan, melt the butter or margarine.

2. 2

   Stir in the flour to form a roux.

3. 3

   Add the milk all at once, and whisk gently to blend.

4. 4

   Over medium heat, continue to stir until slightly thickened.

5. 5

   Add the cheese gradually, stirring until smooth.

6. 6

   Add dry mustard (or 1 tbsp. prepared mustard) and Tabasco sauce.

7. 7

   Stir in cooked macaroni.

8. 8

   The dish can be eaten after the addition of the macaroni, or if desired, pour into a 1 1/2 quart casserole dish, top with shredded cheese and bread crumbs, then bake for 25 minutes at 350 degrees.