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Macaroni Cheese 18

Make Macaroni Cheese 18 at home with Flour, Butter, Milk, Cheddar Cheese, and Mustard Powder. Keep it handy for the next time you cook it.

Ingredients

• 3
• 3
• 1 1/2 cup
• 8 oz
• 1/4
• 1/2

Method (preview)

1. 1

   Melt the butter in a saucepan over medium heat.

2. 2

   Add the flour and whisk until butter is absorbed.

3. 3

   Add milk, a few tablespoons at a time.

4. 4

   After adding milk each time, stir and boil until it thickens (it'll be obvious) and then immediately add more until all the milk is gone.

5. 5

   Put into an ungreased casserole dish, sprinkle the rest of the cheese on top, and bake at 325 degrees for 20-25 minutes, until cheese on top is melted and starting to brown.