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Macaroni Cheese 21

This Macaroni Cheese 21 recipe uses Butter, Plain Flour, Mustard Powder, Milk, and Cheddar Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 40 g
• 40 g
• 1/2 tsp
• 600 ml
• 175 g

Method (preview)

1. 1

   Cook macaroni in boiling water until tender, about 7-10 minutes.

2. 2

   Meanwhile, melt the butter in a saucepan, add the flour and mustard and cook slowly for 2 minutes.

3. 3

   Stir often and do not allow the mixture to brown.

4. 4

   Gradually blend in the milk.

5. 5

   Cook, stirring until sauce thickens, boils and is smooth.

6. 6

   Simmer for 2 minutes and remove from heat.

7. 7

   Stir in 100 g cheese.

8. 8

   Season to taste.

9. 9

   Drain macaroni, add to sauce and mix.

10. 10

    Transfer to a 1.

11. 11

    Sprinkle remaining cheese on top and brown under a hot grill.

12. 12

    Garnish with parsley.

13. 13

    Follow recipe and method for macaroni cheese. Add 100g chopped and lightly fried bacon to the sauce with the macaroni.

14. 14

    Follow recipe and method for macaroni cheese. Add 225g lightly cooked and drained broccoli florets to the sauce with the macaroni.