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Macaroni Cheese 22

A home-style Macaroni Cheese 22 made with Butter, All Purpose Flour, Milk, Salt, and Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 3 cup
• 1
• 2 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Grease a 1 1/2 quart baking dish.

3. 3

   Melt the butter in a saucepan over medium-low heat.

4. 4

   Whisk in the flour, then add the milk, salt, and both peppers.

5. 5

   Stir almost constantly until the mixture thickens and is smooth, 8 to 10 minutes.

6. 6

   Add the cheese and cook, stirring, until it melts.

7. 7

   Remove from the heat.

8. 8

   In a mixing bowl, combine the macaroni and the sauce.

9. 9

   Stir in the tomatoes and sugar.

10. 10

    Transfer the macaroni mixture to the greased baking dish.

11. 11

    Bake until the surface browns, 30 to 40 minutes.