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Macaroni Cheese 23

Macaroni Cheese 23 is built on Plus Butter Divided, All Purpose Flour, Salt, Milk, and Sharp Cheddar Cheese Shredded. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 2 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Melt 1/4 cup of the butter in large saucepan over medium heat. Add flour, salt, paprika, mustard and pepper; stir well. Cook 1 minute.

2. 2

   Stir in milk. Reduce heat to low; cook, stirring constantly, until thickened, about 5 to 10 minutes.

3. 3

   Remove from heat; stir in macaroni and cheese. Stir until cheese is melted. Spoon into 2-quart casserole. Cover; bake 20 minutes.

4. 4

   Melt remaining 2 tablespoons butter in small skillet; stir in cracker crumbs.

5. 5

   Remove cover from casserole; sprinkle macaroni with cracker crumbs.

6. 6

   Bake, uncovered, until top is golden and mixture is bubbly, about 20 minutes.