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Macaroni Cheese 25

Macaroni Cheese 25 comes together with Butter Or Margarine, Garlic Minced, Flour, Milk, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 clove
• 1/4 cup
• 2 cup
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Cook the macaroni in water according to directions; drain. Crumble sausage into a 10 in pan; cook over med high heat until well browned.

2. 2

   Into the drippings, add the butter and onion and cook, stirring until onion is limp.

3. 3

   Adds the garlic, pepper and mushrooms and cook until mushrooms are soft and all liquid evaporates.

4. 4

   Stir in the flour and cook until bubbly.

5. 5

   Gradually stir in the milk to make a smooth sauce.

6. 6

   Continue cooking and stirring until sauce thickens, about 3 minutes.

7. 7

   Add oregano, basil, salt, Parmesan cheese and drained macaroni; stir to coat.

8. 8

   Place half of the macaroni mixture in a buttered 2-1/2 quart baking dish.

9. 9

   Sprinkle the sausage on top.

10. 10

    Then layer the remaining macaroni, the Jack cheese.

11. 11

    Bake uncovered in a 400 oven for 20 min. or until the cheese is bubbly and center is hot.