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Macaroni Cheese 33

A home-style Macaroni Cheese 33 made with Cheddar Cheese Shredded, Creamed Cottage Cheese, Flour, Butter Of Margarine, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 pkg
• 1/4 cup
• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Melt 1/4 cup butter; stir in flour to make a smooth mixture.

2. 2

   Blend in milk gradually.

3. 3

   Heat to boiling; stirring constantly.

4. 4

   Cook until thickened about 2 mins.

5. 5

   Add salt and pepper.

6. 6

   Pour over macaroni and cheese.

7. 7

   Bake at 375 degrees for 30-35 minutes.