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Macaroni Cheese 34

Macaroni Cheese 34 is built on Reduced Fat Sharp Cheddar Cheese, Onion, Freshly Ground Black Pepper, Nonfat Cottage Cheese, and Evaporated Skim Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 1/2 tsp
• 1 3/4 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp

Method (preview)

1. 1

   In a large pot of boiling water, cook macaroni according to package directions, until tender but firm, about 8 minutes.

2. 2

   Drain.

3. 3

   Preheat over to 350 degrees F. Spray a 2-quart casserole with non-stick cooking spray; set aside.

4. 4

   In a large bowl, gently combine cooked macaroni, Cheddar cheese, onion, parsley and pepper.

5. 5

   In a blender or food processor, combine cottage cheese, milk and mustard.

6. 6

   Process until smooth. Pour over macaroni mixture and mix thoroughly.

7. 7

   Turn into prepared casserole.

8. 8

   In a small bowl, blend bacon bits, bread crumbs and Parmesan.

9. 9

   Sprinkle over top of macaroni.

10. 10

    Bake, uncovered, for 20 to 25 minutes, or until hot in center.

11. 11

    Serve hot.