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Macaroni Cheese 38

A home-style Macaroni Cheese 38 made with Butter, Flour, Milk, Extra Sharp Cheddar Cheese, and Stale Bread. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 stick
• 1/4 cup
• 2 1/2 cup
• 2 cup
• 4 slice

Method (preview)

1. 1

   Cook macaroni per package directions (lowest time).

2. 2

   Drain.

3. 3

   In med. saucepan, cook butter, flour, salt, pepper, and gradually stir in milk.

4. 4

   Cook over low heat, stirring until sauce thickens.

5. 5

   Add grated cheese and stir until melted.

6. 6

   In a 2-qt casserole dish, mix macaroni and the sauce together.

7. 7

   Top with bread cubes and pour melted butter over top.

8. 8

   Bake uncovered at 350F for about 30 minutes.

9. 9

   Let stand about 5 minutes before cutting into it.