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Macaroni Cheese 41

Macaroni Cheese 41 is built on Vegetable Oil, Plus Butter, Muenster Cheese, Mild Cheddar Cheese, and Sharp Cheddar Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 stick
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4
• 1/8
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees. Lightly butter deep 2 1/2 quart casserole.

2. 2

   Boil salted water and add oil, then macaroni and cook until tender, 7 minutes. Drain and return to pan.

3. 3

   In small saucepan, melt one stick butter.

4. 4

   Stir in macaroni.

5. 5

   In large bowl, mix cheeses except Velveeta.

6. 6

   To the macaroni, add 1/2 and 1/2, 1 1/2 cups of cheese, Velveeta and eggs.

7. 7

   Season with salt and pepper.

8. 8

   Transfer to buttered casserole.

9. 9

   Sprinkle with remaining 1/2 cup cheese and dot with remaining tablespoon butter.

10. 10

    Bake about 35 minutes.