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Macaroni Cheese 42

Make Macaroni Cheese 42 at home with Pasta, Unbleached Flour, Milk, Cheddar Cheese, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 tbsp
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Bring a large pot of water to boil; cook pasta until al dente.

2. 2

   While pasta is cooking, in med saucepan, melt 2 T of the margarine.

3. 3

   Remove from heat; add flour and stir until blended in.

4. 4

   Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens.

5. 5

   Reduce heat to low.

6. 6

   Stir in cheeses and seasonings.

7. 7

   Continue stirring until cheese is melted. Remove from heat and set aside.

8. 8

   In a large skillet, melt remaining 1 T margarine.

9. 9

   Add remaining ingredients.

10. 10

    Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp.

11. 11

    Reduce heat to low.

12. 12

    When noodles are done, drain well.

13. 13

    Toss with vegetables; stir in cheese sauce.

14. 14

    Garnish with scallion curls.