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Macaroni Cheese 43

Macaroni Cheese 43 comes together with Cream Of Mushroom Soup, Extra Sharp Cheddar Cheese, and Green Peppers. Scale it up or down for the number of people at the table.

Ingredients

• 10 3/4 oz
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Cook macaroni in boiling water until slightly underdone and drain.

2. 2

   Grate cheese and dice peppers if using.

3. 3

   Mix all ingredients in oven-proof mixing bowl until evenly combined or mix in a regular mixing bowl and transfer to a glass Pyrex casserole dish.

4. 4

   Bake at 425 degrees for about 25 minutes or until top is lightly browned and bubbly but not scorched.

5. 5

   Add diced onions and/or leftover ham, turkey, or chicken as a variation.