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Macaroni Cheese 45

A home-style Macaroni Cheese 45 made with Cheddar Cheese Grated, Creamed Cottage Cheese, Flour, Butter, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 350 g
• 1/4 cup
• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Melt the butter, stir in the flour to make a smooth mixture.

2. 2

   Blend in the milk gradually.

3. 3

   Heat to boiling, stirring constantly.

4. 4

   Cook until thickened - about 2 minutes.

5. 5

   Add salt and pepper to taste.

6. 6

   Pour the sauce over the macaroni and cheese.

7. 7

   Bake at 190 C for 30-35 minutes.