← All recipes

Macaroni Cheese 46

Macaroni Cheese 46 is built on Butter, Flour, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1/2 oz
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Boil the macaroni according to the packet instructions.

2. 2

   Meanwhile, slowly fry the bacon allowing its own fat to do the work.

3. 3

   When cooked, but not crispy, add the mushrooms and fry for a couple of minutes.

4. 4

   Melt the butter and make a roux with the flour.

5. 5

   Remove from the heat and gradually add the milk until fully blended.

6. 6

   Return to the heat and cook until thickened.

7. 7

   Add the seasonings and Worcestershire sauce.

8. 8

   Add 3 oz of the cheese and stir well.

9. 9

   Drain the macaroni and add to the sauce.

10. 10

    Stir well then fold in the fried bacon and mushrooms along with the tomatoes.

11. 11

    Pour the lot into a shallow serving dish and sprinkle with the last oz of cheese.

12. 12

    Place under a hot grill until the cheese topping is bubbly.