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Macaroni Cheese 47

Make Macaroni Cheese 47 at home with Butter, Flour, Warmed Milk, Salt, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1/2 tsp
• 1/2 cup
• 12

Method (preview)

1. 1

   While preparing the cheese sauce below, cook the macaroni to al dente in a couple quarts of water.

2. 2

   Grate the cheese.

3. 3

   Melt the butter, add flour, and cook for 5 minutes over very low heat, stirring often.

4. 4

   Do not let the flour brown.

5. 5

   Remove from heat, and stir in the milk gradually, with a whisk, to prevent lumps.

6. 6

   Cook this bechamel for another five minutes.

7. 7

   Add salt, pepper, Tobasco, and cream.

8. 8

   Melt three-quarters of the cheese into the sauce.

9. 9

   Mix sauce and cooked macaroni, and pour into a greased 9 x 9 in. pan.

10. 10

    Top with remaining cheese.

11. 11

    Bake at 350-375 until the top and edges are slightly brown, 40 minutes or longer.

12. 12

    Remove from oven, and let stand for 5 to 10 minutes before serving.