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Macaroni Cheese 51

Macaroni Cheese 51 is built on Canola Oil, Processed Cheese, Butter Melted, Mozzarella Cheese, and Asiago Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 cup
• 1/2 lb
• 1 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1/8 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 325 degrees F. Bring a large saucepan of salted water and a tablespoon of oil to a boil.

2. 2

   Add the macaroni and cook until slightly al dente, about 10 minutes.

3. 3

   Drain and set aside.

4. 4

   Whisk the eggs in a large bowl until frothy.

5. 5

   Combine the processed cheese, butter, and 2 cups of half-and-half in a large bowl.

6. 6

   Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth.

7. 7

   Add the remaining 4 cups of half-and-half, 3 cups of sharp yellow cheddar cheese, the remaining grated cheeses, and seasoning salt and pepper, tossing until completely combined.

8. 8

   Pour mixture into 4 gratin dishes, with the remainder in a casserole, and bake for 30 minutes. Sprinkle remaining 1 cup of sharp yellow

9. 9

   Cheddar cheese on top and place under broiler until golden brown.

10. 10

    Serve hot.