Macaroni Cheese 60

Name: Macaroni Cheese 60
Ingredients: 1 pound Whole Wheat Elbow Pasta; 2 1/2 tablespoon Butter; 3 tablespoon Flour; 3 1/2 cup Low Fat Milk; 12 ounce Cheddar Cheese Cut Into Small Cubes; 6 tablespoon Parmesan Cheese; 1 clove Garlic Smashed; 3 tablespoon Bread Crumbs; 1 1/2 cup Milk Then Whisk The Mixture Into The Pot Simmer

Arielle's Recipe Archives: Macaroni Cheese 60 is a home-style recipe made with Whole Wheat Elbow Pasta, Butter, Flour, Low Fat Milk, Cheddar Cheese Cut Into Small Cubes, and Grated Parmesan Cheese.

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Ingredients

1 lb
2 1/2 tbsp
3 tbsp
3 1/2 cup

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Method (preview)

1
Fill a large pot with 2 inches of water bring to a boil.
2
Add the broccoli and cook for 1 minute; drain and rinse with cold water.

Grease a 9-by-13-inch baking dish and add the broccoli in an even layer.

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