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Macaroni Cheese 66

A home-style Macaroni Cheese 66 made with Macaroni And Cheese Mix, White Onions Diced, Gorgonzola Cheese Crumbled, Panko Or Bread Crumbs, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1 box
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni and cheese according to package directions.

3. 3

   While pasta is boiling, saute onions in oil or butter until browned.

4. 4

   Mix into prepared macaroni and cheese mixture the onions, chives, Gorgonzola cheese, and egg.

5. 5

   Pour mixture into greased loaf pan (disposable aluminum or glass).

6. 6

   In saute pan used for onions, melt 2 Tbsp of butter and mix in panko or bread crumbs until well-combined.

7. 7

   Sprinkle crumb mixture over top of macaroni and cheese.

8. 8

   Bake uncovered 30 minutes at 350 degrees.