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Macaroni Cheese 76

A home-style Macaroni Cheese 76 made with White Sandwich Bread, Butter, Parmesan Cheese, All Purpose Flour, and American Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 slice
• 4 tbsp
• 1/4 cup
• 5 tbsp
• 5 oz
• 8 oz
• 3 oz
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Bring four quarts salted water to a boil. Add the macaroni. Cook until al dente.

2. 2

   Prepare a roux by heating (over medium heat) 4 Tbs. butter until it foams.

3. 3

   Then stir in the flour and cook while stirring until light brown (about 1 minute).

4. 4

   Slowly add evaporated milk while stirring until all the evaporated milk has been added to the pot and no clumps of roux remain.

5. 5

   Stir in the hot sauce, nutmeg, mustard, and salt.

6. 6

   Cook the mixture for about 4 more minutes on medium heat or until thickened.

7. 7

   Remove from heat and stir in the grated cheeses and 1/2 cup reserved cooking water.

8. 8

   Keep stirring until the cheese completely melts into the bechamel.

9. 9

   Combine with the cooked macaroni so that the sauce completely coats all the pasta.

10. 10

    Pour the macaroni and cheese into a 9x13-in. baking pan. Cover the top of the macaroni and cheese with the bread crumb mixture.

11. 11

    Bake for 25 minutes (when the edges begin to bubble).

12. 12

    Remove from the oven and let the casserole sit for 5 to 10 minutes before cutting into it to serve.