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Macaroni Crab

This Macaroni Crab recipe uses Milk, Cream Of Mushroom Soup, Salt, Onion Salt, and Buttered Bread Crumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 can
• 1 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot.

2. 2

   Add peas, all seasonings, then add crab meat, mixing lightly with fork.

3. 3

   Put in greased 1 1/2 quart casserole dish.

4. 4

   Cover with bread crumbs.

5. 5

   Bake in 350 degree oven about 20 to 25 minutes.