Mackerel Tea
Arielle's Recipe Archives: Mackerel Tea is a home-style recipe made with Demerara Sugar, Cider Vinegar, and Brown Bread Buttered In Triangles.
재료
- 2.0 tbsp Demerara Sugar
- 150.0 ml Cider Vinegar
- 4.0 slice Brown Bread Buttered In Triangles
조리법 (미리보기)
- 1
Place the mackerel in a shallow oven-proof dish. Place a bay leaf
- 2
inside each fish. Sprinkle the sugar over them and add the peppercorns.
Add a little salt if you wish.