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Madeira 01

Make Madeira 01 at home with Extra Virgin Olive Oil, Salt Divided Use, Beef Stock, Low Fat Milk, and White Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1/2 tsp
• 2/3 cup
• 2/3 cup
• 1/8 tsp

Method (preview)

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   When the skillet is hot, add the chicken breasts and sprinkle them with 1/4 teaspoon of the salt.

3. 3

   Brown the breasts well on both sides.

4. 4

   Cover tightly and turn off the heat.

5. 5

   While the chicken is cooking, lightly spray a medium saucepan with nonstick cooking spray.

6. 6

   Add the garlic and cook over medium heat until soft.

7. 7

   Add the Madeira, beef stock and mushrooms, and bring to a boil.

8. 8

   In a small bowl, combine the cornstarch and milk, and mix until the cornstarch is completely dissolved.

9. 9

   Add it to the stock mixture and cook, stirring constantly, until thickened.

10. 10

    Add the remaining 1/4 teaspoon salt, white pepper, chives and chervil, and mix well.

11. 11

    Pour the sauce over the browned chicken breasts and simmer for about one minute.

12. 12

    To serve, place a chicken breast on each of 4 plates.

13. 13

    Ladle the sauce evenly over the top of each serving.