Madeira Sauce
Arielle's Recipe Archives: Madeira Sauce is a home-style recipe made with Butter, Flour, Concentrated Tomato Puree, and Stock Tomato Puree Parsley Thyme And Bay Leaf Add.
Ingredientes
- 4 tbsp
- 3 tbsp
- 2 tbsp
- 3 1/2 cup
Preparación (vista previa)
- 1
Dice carrot and onion fine and cook in 3 tablespoons butter in a saucepan big enough to contain all the sauce.
- 2
Brown the vegetables lightly, add flour, blend well and cook this roux slowly and gently, stirring constantly until it aquires a light golden colour.
Allow to cool, and dilute with white wine, added little by little.
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