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Madeira Sauce

Arielle's Recipe Archives: Madeira Sauce is a home-style recipe made with Butter, Flour, Concentrated Tomato Puree, and Stock Tomato Puree Parsley Thyme And Bay Leaf Add.

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Madeira Sauce

Ingredientes

Preparación (vista previa)

  1. 1

    Dice carrot and onion fine and cook in 3 tablespoons butter in a saucepan big enough to contain all the sauce.

  2. 2

    Brown the vegetables lightly, add flour, blend well and cook this roux slowly and gently, stirring constantly until it aquires a light golden colour.

Allow to cool, and dilute with white wine, added little by little.

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