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Madeira Sauce

Madeira Sauce is a sauces recipe made with Butter, Cracked Peppercorn, Veggie Glace Gold, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 oz
• 1/2
• 1 1/2 oz
• 1/4 cup

Method (preview)

1. 1

   Melt butter in a sauce pan and saute shallots, thyme, bay leaf, and peppercorns for (approx. 5-6 minutes).

2. 2

   Add Marsala, Madeira, or Port wine and red wine, and reduce to half (approx. 5-6 minutes).

3. 3

   Add Veggie-Glace Gold and stir with a whisk until veggie-glace is dissolved.

4. 4

   Add water and simmer for approximately 5-6 minutes or until sauce has thickened.

5. 5

   Strain sauce, add heavy cream (if desired).

6. 6

   Serve over grilled vegetables or grilled portabello mushrooms.