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Madeleines 07

Madeleines 07 is built on Granulated Sugar, Vanilla, Cake Flour, and Butter Melted. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 2/3 cup
• 1/4 cup

Method (preview)

1. 1

   Beat eggs, sugar, and vanilla in bowl with electric mixer 10 minutes or more it turns light, pale, and thick.

2. 2

   Sift and fold one-fourth of flour into batter, then another one-fourth of flour and one-half of melted butter.

3. 3

   Continue alternatively to fold in remaining flour and butter.

4. 4

   Do not stir in any milky residue of melted butter.

5. 5

   Do not overmiX.

6. 6

   Prepare the madeleine molds but lightly buttering and flouring the molds.

7. 7

   Remove any excess flour from molds.

8. 8

   Pour the mixture into the mold about 2/3 way to the side.

9. 9

   Bake for around 15 minutes. (note this might vary between ovens).

10. 10

    Make sure the madeleine comes out yellow and not too brown.