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Madeleines 09

Madeleines 09 comes together with Butter, Cake Flour, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Stirring constantly, heat the eggs and sugar in a heavy pan or double boiler, until warmed.

2. 2

   Remove from heat, and whip until thick, but light and creamy.

3. 3

   Let cool.

4. 4

   Gradually sift in the flour, lightly mixing.

5. 5

   Melt and cool the butter. Add to the flour mixture, with the vanilla and lemon peel.

6. 6

   Grease the madeleine (scallop shaped) pans, and fill with mixture. bake 15 - 18 minutes in a preheated hot (450 deg.) oven.