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Madeleines 12

A home-style Madeleines 12 made with All Purpose White Flour, Baking Powder, Baking Soda, Salt, and Buttermilk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 3 tbsp
• 3/4 cup
• 1 tsp
• 1 oz

Method (preview)

1. 1

   Preheat oven to 400 degrees F. Brush madeleine pan with oil or nonstick cooking spray. Dust with flour, shaking out excess.

2. 2

   Place whole egg and egg white in mixing bowl over a pan of hot water to warm eggs.

3. 3

   Sift cocoa, flour, baking powder, baking soda and salt in to a mixing bowl. Combine buttermilk and oil in another small bowl.

4. 4

   Take the egg bowl off the water, add sugar, and beat with an electric mixer on high speed until the mixture is thickened and pale, about 5 minutes (beaters should leave a ribbon trail when lifted).

5. 5

   Blend in vanilla, and coffee or orange zest.

6. 6

   With a rubber spatula, alternately fold the dry ingredients and the buttermilk mixture into the egg mixture, making 3 additions of dry ingredients and 2 additions of liquid.