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Madeleines 13

Madeleines 13 is built on White Sugar, All Purpose Flour, Butter Melted And Cooled, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Spray madeleine molds with non-stick spray.

3. 3

   In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible.

4. 4

   Remove from heat, let cool.

5. 5

   Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned, approximately 15 minutes.

6. 6

   Cool one minute, remove to racks to cool completely. Sprinkle with powdered sugar or dip in chocolate.