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Madeleines 14

Make Madeleines 14 at home with Salt, Sugar, Vanilla Extract, All Purpose Flour, and Unsalted Butter Melted And Cooled. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 tsp
• 1 cup
• 1 tsp
• 1 cup
• 1/4 lb

Method (preview)

1. 1

   Preheat oven to 375 F. Butter and flour the madeleine pans.

2. 2

   If using a non-stick pan, only use cooking spray.

3. 3

   Beat the eggs, salt, and sugar together until thick, 8 minutes.

4. 4

   Add the vanilla.

5. 5

   Fold in the flour, rapidly, but gently. Fold in the butter gently.

6. 6

   Quickly spoon the mixture into the madeleine pans, about 3/4 full.

7. 7

   Bake until golden, about 8-10 minutes. Watch carefully. Remove from pans, cool on racks. If desired, dust with powdered sugar after baking.