Malay Crab
Arielle's Recipe Archives: Malay Crab is a home-style recipe made with Oyster Sauce, Light Soy Sauce, Sugar, Water, Freshly Ground Black Pepper, and Salted Soybean Paste.
Ingredients
- 1 tbsp
- 2 tbsp
- 2 tbsp
- 1/2 cup
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Method (preview)
- 1
Clean both crabs well and cut in 1/2, discard the spongy material inside the shell.
- 2
Smash the claws with a cleaver (to allow seasoning to penetrate).
Heat oil in wok Add crabs and stir-fry for 15 mins over high heat (or till crabs are half cooked).
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